![]() ![]() There are so many good food ideas in this book, so beautifully executed, we can't wait for the world to devour it!" - MATT LEE and TED LEE, authors of The Lee Bros. In VanTrece's kitchen, neck bones meet gnocchi, green tomatoes are chopped into chimichurri, and cre me bru le e gets the red velvet treatment. The Twisted Soul Cookbook evolves Southern traditions with inspiration from VanTrece's own well-traveled life, mining resonances to soul she found in iconic comfort foods from Italy to France to Israel to Argentina. It's a must have on your kitchen shelf." - VIRGINIA WILLIS, chef and James Beard Award-winning cookbook author "We've long adored the striking originality and comforting indulgence of Deborah VanTrece's cooking. Twisted Soul delivers bold yet balanced flavors, opening up a world of exciting tastes and mind-blowing combinations for cooks at any level. ![]() Coupled with loads of bright, colorful photography, you feel the joy in this cookbook, just like you feel the joy when you meet Deborah and eat in her restaurant. "The Twisted Soul Cookbook is a fun and funky combination of uptown, downtown, urban, country, down-home, and global recipes. ![]()
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